Garlic (Page 2)

The Ingredient Propelling One Team to Olympic Victory

Food News

The Ingredient Propelling One Team to Olympic Victory

Does this curling team on a winning streak have garlic to thank?

by: Valerio Farris|February 21, 2018
Watch Cheesy, Garlicky Biscuits Come Together in No Time

Southern

Watch Cheesy, Garlicky Biscuits Come Together in No Time

The Southern-staple recipe video we’ve all been waiting for.

by: Valerio Farris|February  6, 2018
How Do I De-Garlic My Hands? And Other Garlic FAQs

Kitchen Hacks

How Do I De-Garlic My Hands? And Other Garlic FAQs

Plus answers to all 5!

by: Jennifer Clair|February  5, 2018
The Roasted Garlic Dressing You'll Never Not Want to Have in the Fridge

Dip

The Roasted Garlic Dressing You'll Never Not Want to Have in the Fridge

It goes with just about anything and everything

by: Samantha Weiss Hills|November  3, 2017
How to Measure Minced Garlic—Helpful Tips + Heated Opinions

Community

How to Measure Minced Garlic—Helpful Tips + Heated Opinions

On guesstimating.

by: Taylor Schwartz|January 19, 2017
Dinner Tonight: Super-Quick Roast Chicken with Garlic and White Wine Gravy

Chicken

Dinner Tonight: Super-Quick Roast Chicken with Garlic and White Wine Gravy

Roast chicken in about half the time

by: Briana Riddock |October 11, 2016
Finally, Here's Some Good News About Garlic Breath

Food News

Finally, Here's Some Good News About Garlic Breath

They've found a cure for that rascal of a scent!

by: Mayukh Sen|September 27, 2016
The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together

Italian

The Versatile "Hot Sauce" That, Each Fall, Brings Italian Friends Together

How northern Italians celebrate fall

by: Emiko|September 20, 2016

Recipes

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Italian

Dinner Tonight: Michael Ruhlman's Pasta with Tomato Water

Your tomatoes have one more gift to give you: tomato water

by: Caroline Lange|August 30, 2016
The Garlicky Dip to Rev Up Your Week's Meals

Anchovy

The Garlicky Dip to Rev Up Your Week's Meals

Anchovies and olive oil for your dipping pleasure

by: Briana Riddock |July 18, 2016
A Chef's Desert Island Pasta

Italian

A Chef's Desert Island Pasta

The pantry meal Sara Jenkins couldn't live without.

by: Sara Jenkins|April  6, 2016
A Haiku or Two, on Superstitions

Food52 Life

A Haiku or Two, on Superstitions

Haiku52: Our thoughts on food and cooking in seventeen beats.

by: Food52|March 26, 2016
12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)

Spice

12 of the Garlickiest Recipes We Have (for Keeping Away Vampires)

Tomorrow is Halloween—so you better start your vampire-repelling preparations now.

by: Caroline Lange|October 30, 2015
Black Garlic is More Treat Than Trick

Halloween

Black Garlic is More Treat Than Trick

Get to know the dark side of garlic.

by: Lindsay-Jean Hard|October 24, 2015

Showing 14 of 54 results

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