Gena Hamshaw

I'm Happy About Pumpkin Oatmeal: Are You?

Vegan

I'm Happy About Pumpkin Oatmeal: Are You?

Propelled by our obsession with writing lists of things we like, Gena Hamshaw shares a few things that brought her joy this week.

Latest

Vegan

5 Reasons Food52's Vegan Cookbook Isn't Just for Vegans

Food52's Vegan cookbook isn't just for vegans. Here are 5 reasons you need it on your bookshelf and in your kitchen—whether or not you love eating chicken. 

Grains

Why the Author of Our Vegan Cookbook Doesn't Like Veggie Burgers

Gena Hamshaw—Food52's cashew queen and avocado addict—explains her love for vegan bowls, kale, and horror movies and reveals a surprising dislike for veggie burgers.

Toast

The Other Green Toast

Toast says goodbye to avocado and welcomes peas as its new best friend.

Vegan Lentil Walnut Tacos for Game Day (and Every Day After That)

Taco

Vegan Lentil Walnut Tacos for Game Day (and Every Day After That)

Who says you need meat to make game day-worthy tacos? This vegan version is easy to make ahead (or make at the last minute), and it's accompanied with a cabbage slaw you'll want to eat on its own. Now that's something to taco-bout. 

by: Gena Hamshaw|January 22, 2015
No-Fuss Vegan Cornbread

Quick Bread

No-Fuss Vegan Cornbread

A cornbread that ditches the dairy while remaining moist, slightly sweet, and snackable.

by: Gena Hamshaw|October 30, 2014
Peach Crumble Coffee Cake: A Vegan Dessert for Summer

Cake

Peach Crumble Coffee Cake: A Vegan Dessert for Summer

This dessert proves that vegans can have their cake -- made with summer's best fruit -- and eat it, too.

by: Gena Hamshaw|July 24, 2014
5 Ways to Eat Raw Food This Summer

Vegetable

5 Ways to Eat Raw Food This Summer

Curious about raw eating? Gena Hamshaw shares five techniques to help incorporate raw food into your diet.

by: Gena Hamshaw|July 17, 2014
3 Ways to Make Zucchini Pasta

Pasta

3 Ways to Make Zucchini Pasta

Turn your zucchini into pasta -- with or without fancy equipment.

by: Gena Hamshaw|July  9, 2014
Zucchini Pasta with Lentils

Lentil

Zucchini Pasta with Lentils

Bulk up your summer pasta with hearty lentils.

by: Gena Hamshaw|June 19, 2014
Early Summer Gazpacho

Gazpacho

Early Summer Gazpacho

A bright summer lunch for those days when you can't bear to turn the oven on. 

by: Gena Hamshaw|June  5, 2014
Spring Tartines + A Cashew Cheese Primer

Vegetable

Spring Tartines + A Cashew Cheese Primer

Whip up a batch of cashew cheese -- and then spread it on your pizza, pasta, and toast all season long.

by: Gena Hamshaw|May 22, 2014
Raw, Vegan Pecan Pie

Pie

Raw, Vegan Pecan Pie

Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make one this Thanksgiving.  

by: Gena Hamshaw|October 31, 2013
Kabocha Squash Curry

Curry

Kabocha Squash Curry

This is not your mother's curry.  

by: Gena Hamshaw|October 17, 2013

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