From best-ever guacamole to foolproof pie crust.
This week’s Genius Recipe from Heidi Swanson is nutty, bright, and creamy—minus the cream.
This week’s Genius Recipe is a one-ingredient wonder from Whitney Wright (plus eight smart ways to use it).
How the 'Salt Fat Acid Heat' author and star creates tons of flavor—fast—in this week’s Genius Recipe.
And fast, too—a Genius recipe for happier desk lunches, picnics, and road trips from Sohla El-Waylly.
This week’s Genius Recipe is a cheery, well-loved treat from Scott Peacock—and you'll barely have to heat a thing.
Chef Jody Williams’s Genius soupe au pistou is a happy home for any (or all!) the veg you've got.
Chitra Agrawal’s khara huggi is the Genius recipe to make most things feel better.
You just need five minutes and a skillet for this week’s Genius Recipe from cooking legend Edna Lewis—nothing more.
This week’s Genius Recipe stems from the Tuscan tradition of throwing a flask of beans in the embers (without needing a flask or embers).
With the superstar chef's coaching, you're about to become a biscuit pro.
And with less mess! (Plus, all the naturally sweet ways to jazz it up.)
This week’s Genius Recipe is inspired by an izakaya favorite you can make anytime (and fast).
A simple, Genius trick for extra-delicious beans—plus a springy salad to toss them in.
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