This week’s Genius Recipe gives us a fresh, flavorful ragù for warmer weather—and does it really fast.
Those icy bananas taking over the freezer find a happy new home in this week’s Genius Recipe.
Rotisserie-tender and crackly as can be—this week’s Genius Recipe is a new sort of roast chicken we didn’t think could exist.
This week’s Genius Recipe is a speedy comfort you can jazz up with whatever you've got.
This no-knead, beginners-welcome dough is King Arthur Flour's recipe of 2020 (so, of course, it’s a Genius Recipe).
The stars of this week’s Genius Recipe? A multitasking sauce and whatever’s in the crisper.
A longtime favorite Genius Recipe, with a brand-new video we hope will make you smile.
This week’s Genius Recipe streamlines a foundational technique called kho, which produces a powerful, umami-packed sauce.
This week’s Genius Recipe veganizes the unveganizable—and succeeds!
Our best cakes, just in time to save Mother's Day.
The Netflix star's hand-holding guide to tahdig.
But you might make the Genius garnish even more often.
This week’s Genius Recipe is a one-skillet Creole classic from Louisiana.
1) Chop nothing. 2) Fill pot. 3) Move along.
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