How to get the most out of your leftovers, without a trace of tastebud fatigue.
Amanda shares a book tour highlight, from Seattle.
Lentils & basmati, all a-tangle with caramelized onions -- see how it's done! Also, find out how mujaddara is pronounced (we think).
Special guest Chef Cesare Casella shows A&M how to make risotto happy.
A&M talk risotto tools and technique with special guest Chef Cesare Casella as they cook one of the risotto finalist recipes.
Watch our video to see Amanda's brand new slow-cooker in action.
This week, Amanda and Merrill prepare roasted fennel couscous and fregola with butternut squash and charmoula.
Merrill reveals her practical "tips" for camping while we whip up salmon and quinoa.
Joel returns as guest director of this week's special video!
Watch A&M prepare this week's finalist recipes from the contest for Your Best Savory Rice. Merrill makes some epic puns, and Amanda munches on shiso leaves.
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