Granola recipes and how-tos from Food52

Granola

Oat

The Best Granola I Ever Made Happened by Mistake

Turns out, I've been using the wrong type of oats all along.

Latest

Breakfast

Grain-Free Granola So Good, You Won’t Miss the Oats

We took our most popular granola, and made it grain-free.

Snack

Our New Favorite Granola Would Be Nothing Without This Japanese Spice Blend

Salty, savory, spicy oat clusters for just about everything.

Candy

A Halfway-to-Granola-Bar Brittle with Maple, Buckwheat & Oats

No sugar-boiling necessary.

Breakfast

The One Ingredient to Up Your Granola Game

Clue: It makes crispier roasted nuts, too.

by: Emma Laperruque|March 6, 2018

Coffee

Add Coffee Grounds to Granola, Feel Like a Morning Person

(Even when you’re not. Shhh.)

by: Emma Laperruque|February 14, 2018

Breakfast

A (Not-Too-Sweet) Peanut Butter Granola to Batch-Bake, Stat

Bonus: You probably already have all of the ingredients in your cupboard.

by: Hana Asbrink|January 8, 2018

Food News

Should "Love" Be Considered an Ingredient?

The FDA says no

by: Valerio Farris|October 5, 2017

Chocolate

Chocolate, Granola, and Cold Brew, Together In The Same Bowl

Watch how to make chocolate totally breakfast appropriate

by: Gena Hamshaw|September 25, 2017

Nut

28 After-School Snacks to Eat By the Handful

Our favorite grab-and-go nibbles

by: Katie Macdonald|September 5, 2017

Coffee

Chocolate Granola That's Totally Breakfast Appropriate

Lace it with cold brew and you're good to go

by: Gena Hamshaw|August 30, 2017

Breakfast

10 Granola (& Granola-ish) Bars for Your Every Snacking Whim

Nutty, oaty, chocolaty, and DIY

by: Caroline Lange|August 3, 2016

Breakfast

For Granola Clump Fanatics: Granola Bark

Essentially, one giant granola bar

by: Sarah Jampel|June 23, 2016

Kitchen Hacks

How to Add Dried Fruit to Granola Before Baking

The trick to keeping it soft and chewy instead of rock-hard and burnt

by: Lindsay-Jean Hard|April 28, 2016

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