Green Onion/Scallion

Hooni Kim's Crisp-Golden Pajeon Are All About the Scallions

Korean

Hooni Kim's Crisp-Golden Pajeon Are All About the Scallions

We chatted with chef Hooni Kim about his restaurants, his just-released cookbook, and his savory pancakes that you should make as soon as possible.

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Pasta

A 3-Ingredient Charred Scallion Pasta for Spring Weeknights

If you love aglio e olio, you'll really love this.

Garlic

Your Cheat Sheet for All the Spring Alliums

Print it out and hide it in your tote bag.

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