Grill/Barbecue recipes and how-tos from Food52

Grill/Barbecue

Labor Day

The 34 Best Labor Day BBQ Recipes, So Summer Never Has to End

Steak, shrimp, and plenty of sides—we've got it all.

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Burger

Wait—Have We Been Grilling Burgers All Wrong?

Here's the utterly unconventional, entirely superior way to do it.

Sauce

9 BBQ Sauce Brands Ready for Chicken, Ribs, Tofu, You Name It

Food writers and chefs tell us about their can't-miss picks to slather all summer long.

Southern

Meet the Legendary Couple Behind Mississippi’s Best BBQ Ribs

Hoover's Grocery has been a stronghold in the Mississippi Delta region for decades—with community support and the best BBQ ribs around.

Southeast Asian

Ghee-Smoked Chicken That Comes Together on Your Grill

"Just as your stove burner can do much more than boiling and frying, your grill can do much more than grilling," says author Leela Punyaratabandhu.

by: Coral Lee|July 24, 2020

Vegetable

19 Grilled Recipes All About the Vegetables

Asparagus, corn, squash, and more.

by: Erin Alexander|July 10, 2020

Burger

Our 17 Best Burger Recipes for Your Summer Rotation

Fire up the grill.

by: Erin Alexander|June 27, 2020

Corn

How to Grill Perfectly Juicy, Charred Corn

No dry or raw kernels here.

by: Coral Lee|June 25, 2020

Memorial Day

24 Quick & Easy Recipes We're Making for Memorial Day

From starters to sweets, everything you'll need.

by: Katie Macdonald|May 21, 2020

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Community

This Weekend, We're Staying In, but Cooking Out—Join Us!

Here's why we plan to #stayincookout on Saturday.

by: Erin Alexander|March 27, 2020

Brisket

How to Smoke a Brisket (Plus, a Pitmaster-Approved Shortcut)

Award-winning author and grilling expert Paula Disbrowe walks us through her Texas-style smoked brisket recipe.

by: Paula Disbrowe|February 20, 2020

Okra

When It Comes to Okra, 'Crispy-Soft' Is the Best Texture

How to cook okra so it’s not slimy.

by: Josh Cohen|September 6, 2019

Mayonnaise

This Ingredient Will Make or Break Your Grilled Vegetables

We could eat grilled vegetables every single day for the rest of summer. And now we know how to make them taste even better.

by: Emma Laperruque|August 16, 2019

Marinade

Why You Should Use This Fizzy Drink As a Steak Marinade

Or chicken or fish or even tofu.

by: Rebecca Firkser|July 26, 2019

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