Guest Editors

How to Make Hostess Cupcakes at Home

Cupcake

How to Make Hostess Cupcakes at Home

Jenny Steinhauer recreates America's most iconic cupcake. 

Latest

Fruit

4 New Ways to Use Jam + A Giveaway!

 A week full of sweet recipes and resourceful tips from Mrs. Wheelbarrow.

Fruit

Mrs. Wheelbarrow's Bundles of Joy

An almost-instant snack that will bring you nothing but joy -- plus, a way to use up all of those half-empty jam jars.

Cookie

Mrs. Wheelbarrow's Rugelach

A rolled cookie perfect for using up whatever jam and nuts you have on hand. (Bonus: They freeze beautifully.)

Mrs. Wheelbarrow's Practical Pantry: The Preserving Bible You've Been Wishing For

DIY Food

Mrs. Wheelbarrow's Practical Pantry: The Preserving Bible You've Been Wishing For

Mrs. Wheelbarrow advises us on how to make the most of our seasonal produce and keep our pantries well-stocked year round.

by: Marian Bull|November  4, 2014
Mrs. Wheelbarrow's Focaccia with Apricot Jam, Caramelized Onions, and Fennel

Fennel

Mrs. Wheelbarrow's Focaccia with Apricot Jam, Caramelized Onions, and Fennel

A sweet and savory focaccia that's suited for any time and any place.

by: MrsWheelbarrow|November  4, 2014
Mrs. Wheelbarrow's Jam Tarts

Pie

Mrs. Wheelbarrow's Jam Tarts

Mrs. Wheelbarrow turns jam into an easy dinner party dessert or hors d'oeuvre.

by: MrsWheelbarrow|November  3, 2014
4 Very French Recipes from Mimi Thorisson

French

4 Very French Recipes from Mimi Thorisson

We look back through Mimi's contributions this week, straight from her farmhouse in France.

by: Charlotte Greenbaum|October 31, 2014
Mimi Thorisson's Butternut Squash Gratin

French

Mimi Thorisson's Butternut Squash Gratin

When fries just won't cut it, Mimi Thorisson turns to butternut squash. 

by: Mimi Thorisson|October 28, 2014
Potatoes à la Lyonnaise

French

Potatoes à la Lyonnaise

Mimi shares the buttery French potato dish that goes with everything.

by: Mimi Thorisson|October 27, 2014
Dorie Greenspan's Parisian Macarons

French

Dorie Greenspan's Parisian Macarons

Learn how to make a fanciful and iconic Parisian staple: the macaron.

by: Dorie Greenspan|October 23, 2014
5 Ways to Use a Spent Vanilla Bean Pod

Vanilla

5 Ways to Use a Spent Vanilla Bean Pod

Guest editor Dorie Greenspan shares her favorite ways to make the most of a baking staple.

by: Dorie Greenspan|October 22, 2014
Dorie Greenspan's Apple Tarte Flambée

French

Dorie Greenspan's Apple Tarte Flambée

Dorie is hooked on this paper-thin Alsatian "pizza" -- soon you will be, too.

by: Dorie Greenspan|October 22, 2014
4 Summery Recipes from GrowNYC

Salad

4 Summery Recipes from GrowNYC

All week, the GrowNYC team has been sharing recipes from The Greenmarket Cookbook. Today, we're rounding them all up and giving away one last copy of the book.

by: Emi Boscamp|August 22, 2014

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