Guest Editors (Page 2)

Karen Weinberg's Lamb Burgers with Tzatziki and Arugula

Greek

Karen Weinberg's Lamb Burgers with Tzatziki and Arugula

A Greek-style lamb burger that's beefier than, well, beef. 

by: GrowNYC|August 21, 2014
Seamus Mullen's Raw Squash Salad with Radishes, Manchego, and Lemon Vinaigrette

Salad

Seamus Mullen's Raw Squash Salad with Radishes, Manchego, and Lemon Vinaigrette

With flavors as bright as its colors, this salad is summer on a plate.

by: GrowNYC|August 20, 2014
Chester Gerl's Squid with Watercress Salsa Verde

Salad

Chester Gerl's Squid with Watercress Salsa Verde

This squid -- paired with a peppery salsa verde -- blows all others out of the water.

by: GrowNYC|August 19, 2014
Mike Price's Purslane-Peach Salad with Feta and Pickled Red Onions

Salad

Mike Price's Purslane-Peach Salad with Feta and Pickled Red Onions

Don't waste your weeds -- toss them into a salad instead.

by: GrowNYC|August 18, 2014
A Week of New York-Made Recipes

Condiment/Spread

A Week of New York-Made Recipes

We're taking a look back at how the makers behind some of the products featured in the I Heart NYC Collection on Provisions are re-inventing familiar classics with their unique edible goods.  

by: Taylor Schwartz|August  8, 2014
How to Improve a Classic Bloody Mary -- With Pickles

Cocktail

How to Improve a Classic Bloody Mary -- With Pickles

Rick Field of Rick's Picks gives a nuanced boost to the classic Bloody Mary for a drink to relish on hot summer days. 

by: Rick Field|August  7, 2014
A Morning Smoothie for Your Sweet Tooth

Smoothie

A Morning Smoothie for Your Sweet Tooth

Shahar Shamir and his team at Brooklyn Sesame have turned sugar-heavy halva into a healthier, versatile spread perfect for blending into refreshing summer smoothies. So lounge out, crack a book, and halva sip.

by: BrooklynSesame|August  6, 2014
A Spicy Summer Soup for Your Leftovers

Soup

A Spicy Summer Soup for Your Leftovers

Kheedim Oh, founder of Brooklyn-based Mama O's Premium Kimchi, works grilled leftovers into a simple summer soup with a little help from a paste that's all its own. 

by: Mama O|August  5, 2014
A Week with Top Chef

Lamb

A Week with Top Chef

We're rounding up a week's worth of winning Top Chef recipes!

by: Food52|August  1, 2014
Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry

Lamb

Stephanie Izard's Roasted Lamb Medallions with Mushrooms, Pistachios, and Blackberry

Stephanie Izard, the first female winner in Top Chef history, shares an elegant lamb dish that makes the most of blackberry season.

by: Top Chef|July 31, 2014
Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

Scallop

Dale Talde's Grilled Scallops with XO-Pineapple Fried Rice

Dale Talde -- a two-time Top Chef veteran -- shares his elevated take on a classic Asian comfort food. 

by: Top Chef|July 30, 2014
Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

Oyster

Kristen Kish's Oysters with Caramelized Honey, Tomato Broth, Celery Leaves, and Chili

Kristen Kish makes inventive use of the freshest of fresh oysters. 

by: Top Chef|July 29, 2014
Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

Salad

Brooke Williamson's Kale Salad with Brussels Sprout Leaves and Lemon Vinaigrette

Chef Brooke Williamson's kale salad is perfect for a party -- it blends great flavor and presentation with minimal prep time. 

by: Top Chef|July 28, 2014
4 Summery Recipes from The Canal House

Pasta

4 Summery Recipes from The Canal House

All week, Christopher Hirsheimer and Melissa Hamilton have been sharing recipes from Canal House Cooking, Volume 8: Pronto! Today, we're rounding them all up and giving away one last copy of the book.

by: Emi Boscamp|July 25, 2014

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