Guest Editors (Page 3)

The Canal House's Wine-Poached Apricots with Ricotta

Apricot

The Canal House's Wine-Poached Apricots with Ricotta

These drunken apricots will throw a party in your mouth.

by: The Canal House|July 24, 2014
The Canal House's Chicken alla Diavola

Italian

The Canal House's Chicken alla Diavola

This crispy-skinned chicken delivers a flavor punch and a spicy kick.

by: The Canal House|July 23, 2014
Christopher Hirsheimer and Melissa Hamilton on Italian Food and Inspiration

Italian

Christopher Hirsheimer and Melissa Hamilton on Italian Food and Inspiration

We talk with The Canal House's Melissa Hamilton and Christopher Hirsheimer about home cooking and their new book.

by: Marian Bull|July 22, 2014
The Canal House's Zucchini with Spicy Anchovy Butter

Sauce

The Canal House's Zucchini with Spicy Anchovy Butter

A zesty butter sauce to slather on everything -- starting with baby zucchini.

by: The Canal House|July 22, 2014
The Canal House's Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella

Pasta

The Canal House's Mezzi Rigatoni with Tomatoes, Lots of Herbs, Hot Oil, and Mozzarella

Pasta with freshly-picked ingredients from the garden -- a simple, unadorned pleasure.

by: The Canal House|July 21, 2014
All About Dry Shaking + A White Lady

Cocktail

All About Dry Shaking + A White Lady

A trick for the frothiest cocktails, and a recipe to shake up tonight.  

by: Jeffrey Morgenthaler|July 17, 2014
How to Blanch Herbs for Syrups + a Mojito

Drinks

How to Blanch Herbs for Syrups + a Mojito

It's time to take back the Mojito -- start with homemade mint syrup.

by: Jeffrey Morgenthaler|July 16, 2014
How to Make Quinine Syrup for a Better Gin and Tonic

Drinks

How to Make Quinine Syrup for a Better Gin and Tonic

Our guest editor Jeffrey Morgenthaler, author or The Bar Book, talks tonic water and how to make quinine syrup.

by: Jeffrey Morgenthaler|July 15, 2014
All About Citrus + A Classic Daiquiri

Drinks

All About Citrus + A Classic Daiquiri

Everything you need to know about citrus for cocktails, plus a famed daiquiri variation inspired by Havana and Hemingway. 

by: Jeffrey Morgenthaler|July 14, 2014
Our Trip Down Memory Lane with Jennifer Steinhauer

Snack

Our Trip Down Memory Lane with Jennifer Steinhauer

Put on your favorite classics and get out the chocolate -- we're looking back at Jenny's most clever creations. 

by: Food52|June  6, 2014
How to Make Strawberry Shortcake Ice Cream Pops at Home

Frozen Dessert

How to Make Strawberry Shortcake Ice Cream Pops at Home

Jenny shares a summertime staple fresh off the ice cream truck. 

by: Jestei|June  5, 2014
How to Make Twix Bars at Home

Candy

How to Make Twix Bars at Home

Jenny brings back the crisp, chewy candy bars of Halloweens past with a how-to for homemade Twix. 

by: Jestei|June  4, 2014
Jennifer Steinhauer: Renaissance Woman, Goo Goo Cluster Convert

Cupcake

Jennifer Steinhauer: Renaissance Woman, Goo Goo Cluster Convert

Our very own Jennifer Steinhauer of Weeknights with Jenny takes us down memory lane. 

by: Marian Bull|June  3, 2014
How to Make Cheez-Its at Home

Snack

How to Make Cheez-Its at Home

A throwback to after-school soccer practices and the bags of Cheez-Its that accompanied them. 

by: Jestei|June  3, 2014

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