Add strong -- but simple -- flavors to summer's string beans.
We're hosting a summer-themed Twitter chat with Cherry Bombe this Thursday, July 18th from 1 to 2 PM EST. Join us!
Nothing is better than ripe, juicy summer tomatoes. This recipe makes them shine.
Cherry Bombe is a firework, a pretty French dessert, and a kickass girl group song. All of those things in a different form are what make up our favorite new magazine. Today, we're talking to Kerry Diamond about how it all came to be.
This Indian chicken dish proves that a little extra effort and planning is well worth it.
This is a recipe from Diana Yen of The Jewels of New York. She created a dinner party for us for eight people, but the catch was that she could only spent $100 on ingredients. This is an impressive dessert that anyone can make and it's great this time of year.
Pati Jinich shares 4 recipes that bring classic Mexican food straight to your dinner table.
A layer of chocolate cake batter makes the perfect complement to traditional flan.
Pati Jinich, author of Pati's Mexican Table and this week's Guest Editor, chooses a salad with prestige.
Pati brings Mexican street food straight to your kitchen.
We talk to cookbook author, TV personality, and Food52 Guest Editor Pati Jinich about Mexican food, career changes, and one of the hardest questions she'll ever answer.
Here's a salsa that adds immediate flavor and color to almost any food.
Guest editor Pati Jinich shares a Mexican chicken recipe fit to feed a crowd.
Mark Bittman shares simple and delicious dishes from his new Cooking Basics app.
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