Mark Bittman outlines the five pantry staples that are essential to go Vegan Before 6. To get you started, we're giving away five copies!
No junk food snack comes close to these easy savory cookies, which make the perfect finger food.
Mark Bittman's bean burgers are classic and straighforward. Today, he shares his basic recipe, plus tips and variations to try along the way.
Mark Bittman tells you how to cook the perfect green bean, and then dress it up just a little.
Mark Bittman discusses one of the world's great one?pot dishes.
Louisa Shafia creates the menu for a Persian dinner that will add excite the tastebuds of meat eaters and vegetarians alike.
Want to stock your pantry for Persian cooking? Guest Editor Louisa Shafia lists the 5 ingredients that give this ancient cuisine its unmistakable flavor.
Louisa Shafia's raw carrot salad -- flecked with nutty sesame seeds and dressed in honey and vinegar -- is just as delicious on a salad or sandwich as it is on its own.
Our Guest Editor Louisa Shafia finds a drink for a summer gathering.
Louisa Shafia's beet burgers are not your run-of-the-mill veggie burger. They're sweet, savory, eye-catching, and delicious atop a bun or a salad.
All week, Louisa Shafia has been sharing recipes from her new book, The New Persian Kitchen. She's talked about the virtues of pomegranate molasses, and given us a fragrant, exotic side for our weeknight roast chicken. But now, we want you to be able to ask her your own questions -- because coming together over food is what Food52 is all about.
Louisa Shafia shares a traditional Persian recipe for fragrant, sweet, nutty rice.
All week long, Faith Durand has been sharing low-maintenance, oven-free desserts from her new book Bakeless Sweets. For this last installment, prepare for a sugar rush.
Showing 13 of 111 results
