Halfway To Dinner (Page 6)

1 Pot of Vegetable Stock, 5 Dinners

Weeknight Cooking

1 Pot of Vegetable Stock, 5 Dinners

How to turn 1 pot of vegetable stock into 5 meals, just like that. 

by: Heather Hands|January 27, 2014
A Few Heads of Broccoli, 5 Dinners

Broccoli

A Few Heads of Broccoli, 5 Dinners

You'll never steam broccoli again. 

by: Jodi Moreno|December 23, 2013
1 Batch of Poached Pears, 5 Breakfasts

Pear

1 Batch of Poached Pears, 5 Breakfasts

Poach some pears for dessert, then eat them for breakfast all week long. 

by: Kenzi Wilbur|December 16, 2013
One Half-Eaten Holiday Party Cheese Plate, 5 Dinners

Leftovers

One Half-Eaten Holiday Party Cheese Plate, 5 Dinners

Don't chuck what's left on your cheese plate! Instead, turn it into a week's worth of dinners.

by: eatboutique|December  2, 2013
1 Pot of White Beans, 5 Dinners

Weeknight Cooking

1 Pot of White Beans, 5 Dinners

How to make a pot of beans work for you come weeknight dinnertime.

by: The Canal House|November 18, 2013
1 Bunch of Beets, 5 Dinners

Soup

1 Bunch of Beets, 5 Dinners

Luise Vindahl and David Frenkiel from Green Kitchen Stories take beets from a side to the main event of your dinners this week.

by: Green Kitchen Stories|October  7, 2013
1 Bag of Masa Harina, 5 Dinners

Weeknight Cooking

1 Bag of Masa Harina, 5 Dinners

Increase your pantry's productivity with masa harina.

by: Ashley McLaughlin|August 26, 2013
1 Giant Batch of Tomato Sauce, 5 Dinners

Meatball

1 Giant Batch of Tomato Sauce, 5 Dinners

Food52's managing editor Brette Warshaw lets three-ingredient Tomato Sauce with Onion and Butter feed her all week long.

by: Brette Warshaw|July 29, 2013
1 Batch of Ricotta, 6 Dinners

Cheese

1 Batch of Ricotta, 6 Dinners

Jennifer Perillo from In Jennie's Kitchen is taking her love of ricotta into uncharted territory: weeknight dinner. 

by: Jennifer Perillo|July  8, 2013
A Few Bunches of Stinging Nettles, 5 Dinners

Weeknight Cooking

A Few Bunches of Stinging Nettles, 5 Dinners

Chris Fischer of Beetlebung Farm makes stinging nettles gorgeous, delicious, and approachable -- for 5 dinners in a row. 

by: chris fischer|July  1, 2013
Mix and Match Leftovers, Then Call it Lunch

Fish

Mix and Match Leftovers, Then Call it Lunch

This week, Amanda assembles her twins' lunch in the style of Halfway To Dinner, using leftovers to create a colorful salad for her twins.

by: Amanda Hesser|June 20, 2013
1 Pot of Goat Cheese Grits, 5 Dinners

Goat Cheese

1 Pot of Goat Cheese Grits, 5 Dinners

Adrianna Adarme -- the voice behind A Cozy Kitchen and a shiny new cookbook -- makes goat cheese grits last the week, happily. 

by: A Cozy Kitchen|June 17, 2013
1 Bag of Avocados, 5 Dinners

Avocado

1 Bag of Avocados, 5 Dinners

Erin Gleeson from The Forest Feast invites avocado to every dinner for a week. 

by: Erin Gleeson|June  3, 2013
A Few Bunches of Kale, 5 Dinners

Kale

A Few Bunches of Kale, 5 Dinners

Jeanine Donofrio of Love and Lemons shows us how to get a some extra kale in our lives

by: Love and Lemons|May 20, 2013

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