Merrill shows us how to make maple candy.
White chocolate can be just as good as its darker cousins -- if you know how to use it. Alice teaches us how to find the good stuff, and bake with it like pros.
How to make a Halloween cake that is spooky to look at but not at all scary to make.
Fun-size candy bars are great and all -- but why not make your own king-size version at home?
Poke your way to the perfect jack-o-lantern, and get Old Bay Roasted Pumpkin Seeds out of the deal.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.You'll forgive us, I hope, if we're a little hyper today. You see, with Halloween weekend coming up, we've all got phantom sugar highs from the memory of candy bars past.Today we head to the candy aisle to answer the question: What's your favorite Halloween candy? Bring on the Twix bars, the Warheads, and the Nerds! There'll be time for homemade caramel apples all fall.
A lightly-spiced caramel to coat all of autumn's loveliest apples and pears.
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
A refined, make-at-home version of a classic Halloween candy.
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