Ham

28 Side Dishes That Get Along Great With Ham

Side

28 Side Dishes That Get Along Great With Ham

Take your pick: We've got garlic green beans, buttery dinner rolls, Martha's baked mac and cheese, and lots more.

Latest

Leftovers

'Tis the Season for Glazed, Glistening Hams—Here Are 11 Ways to Use the Leftovers

The leftover ham recipes you'll want to eat for days on end.

Holiday

How to Cook a Ham Like a Champ

Our guide on how to cook a ham, from oven temperature to glazing technique.

Leftovers

How to Show Off Ham In Thanksgiving Sides & Really Good Leftovers

Think stuffing, mac and cheese, breakfast for a crowd, and all the sandwiches

The Latest Viral Sensation: Damn, SPAM(iel)

Meat

The Latest Viral Sensation: Damn, SPAM(iel)

Spam: So hot right now.

by: Sarah Jampel|February 27, 2016
An All-American Lunch

Sandwich

An All-American Lunch

This is as all-American as we're going to get.

by: Amanda Hesser|November  6, 2014
One Last Springy Lunch

Asparagus

One Last Springy Lunch

Savor peas, asparagus, and rhubarb while there's still time.

by: Amanda Hesser|June 26, 2014
A Picnic-Style Lunch

Lunch

A Picnic-Style Lunch

by: Amanda Hesser|May 15, 2014
5 Ways to Turn Easter Leftovers into Lunch

Sandwich

5 Ways to Turn Easter Leftovers into Lunch

From ham to hard-boiled eggs, we've got 5 ways to turn your Easter leftovers into happy workplace lunches.

by: Catherine Lamb|April 22, 2014
Sunday Farmhouse Ham

Midwestern

Sunday Farmhouse Ham

A beautiful ode to country ham, plus an easy way to prepare it -- in the slow cooker.

by: thirschfeld|April  8, 2014
La Tomatina: A Spanish Water Balloon Fight, with Tomatoes

Tomato

La Tomatina: A Spanish Water Balloon Fight, with Tomatoes

Spain's La Tomatina festival is essentially a free-for-all, 20,000-person water balloon fight -- with tomatoes.

by: Marian Bull|August 16, 2013
A Grain Salad, on the Fly

Barley

A Grain Salad, on the Fly

A barley salad is born, in barely a paragraph. 

by: Amanda Hesser|April 25, 2013
Dessert is Worth the Wait, Today

Cheesecake

Dessert is Worth the Wait, Today

Every week we take a peek inside the lunches of the luckiest kids in Brooklyn. Read on, suppress your jealousy, and get a little brown bag inspiration.   

by: Amanda Hesser|January 31, 2013
Making Iberico Hams with Raul Martin

Spanish

Making Iberico Hams with Raul Martin

Today: Raul Martin, the head of Fermín USA -- now in the FOOD52 Shop! -- tells us all about the process of creating an Ibérico ham.  

by: Brette Warshaw|November 23, 2012

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