Herb

Why I'm Adding Pickled Shiso to—Well, Everything

Soy Sauce

Why I'm Adding Pickled Shiso to—Well, Everything

Drape it over grain bowls with jammy eggs, mix it into rice with beef or tofu, and so much more.

Latest

Sage

10 Sage Substitutes That'll Still Bring That Signature Holiday Flair

From marjoram to rosemary to tarragon, we've got ideas.

Cilantro

Team Cilantro: These 21 Herby-Green Recipes Are for You

From spicy chilaquiles to the perfect chicken sandwich.

Gardening

How to Grow Herbs Indoors Even If You've Never Grown Anything

Suspect your thumb isn't so green? Try, try again. And try herbs.

How I Built a Vegetable Garden in My One-Bedroom Apartment

DIY Home

How I Built a Vegetable Garden in My One-Bedroom Apartment

The Best Recipes to Use a Plethora of Parsley

Parsley

The Best Recipes to Use a Plethora of Parsley

The Best Thyme Substitutes for All Your Dishes, Savory & Sweet

Thyme

The Best Thyme Substitutes for All Your Dishes, Savory & Sweet

31 Perfect Gifts for Your Favorite Plant Lover

Gardening

31 Perfect Gifts for Your Favorite Plant Lover

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

Sauce

This 'Magic Green Sauce' Earns Its Name, Thanks to a Few Tricks

How to Make Vegetable Stock Without a Recipe

Stock

How to Make Vegetable Stock Without a Recipe

A Game-Changing Upgrade to Fried Eggs

Egg

A Game-Changing Upgrade to Fried Eggs

The Video of a Man Chopping Cilantro We Can't Stop Watching

Mexican

The Video of a Man Chopping Cilantro We Can't Stop Watching

Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs

Condiment/Spread

Our Test Kitchen’s Favorite Way to Use Up Leftover Herbs

7 Ways to Use this Easier-Than-Pesto Sauce

Books

7 Ways to Use this Easier-Than-Pesto Sauce

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