Today: Polite (and still-cool) ways to send out party invitations.
Thanksgiving recipes that you can make now and freeze until the big day. Less time stressing means more time eating.
Amanda and Merrill show us how to carve a chicken.
How to add much-needed spark to your winter diet (and your Thanksgiving spread).
Save your Thanksgiving menu and share it with your friends!
6 ways to dress up the Thanksgiving table.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52.Today: Gena teaches us to veganize pies, tarts, and crumbles, one ingredient swap at a time, with recipes for Vegan Pie Crust and Vegan Pumpkin Pie.
It's that time again -- help us pick the contest finalists for Your Best Thanksgiving Turkey! We know you want to perfect your turkey game before the big day.
Halloween: the only night you can be whatever you'd like to be, whether it's a princess, zombie, or a slice of cheese. (We may or may not have been all of these things.)
Celebrating Leap Day with some frivolous indulgences.
"FOOD52 gives you 75 amazing recipes from home cooks, 100 minutes of video tutorials and even an event planning guide for the holidays!" - Casey Chan, Gizmodo.com
Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
Merrill flies solo this week -- good thing this gingery apple cake is a snap to pull together.
The adventures of Merrill and a steamed pudding.
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