Hotline (Page 2)

The Most-asked Thanksgiving Questions (and Their Answers!)

Thanksgiving

The Most-asked Thanksgiving Questions (and Their Answers!)

Psst: If yours isn't covered, you can ask us live right now!

by: Lindsay-Jean Hard|November 23, 2016
The Tools You Need, T-Minus 2 Days to Thanksgiving

Thanksgiving

The Tools You Need, T-Minus 2 Days to Thanksgiving

We're here for you

by: Kenzi Wilbur|November 22, 2016
Need Thanksgiving Help? Our Editors Are on Call (Really!)

Turkey

Need Thanksgiving Help? Our Editors Are on Call (Really!)

We're here for you—in ten minutes or less.

by: Food52|November 11, 2016
The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird

Turkey

The Essential Numbers: A Guide to Times and Temps for Cooking Your Bird

It's a matter of degrees

by: Lindsay-Jean Hard|November  9, 2016
Can't Stand the Heat? Don't Get Out of the Kitchen, Just Tame that Too-Spicy Dish

Community

Can't Stand the Heat? Don't Get Out of the Kitchen, Just Tame that Too-Spicy Dish

Plus other smart tips we learned from this month's Hotline MVP

by: Food52|October 30, 2016
How Our Community is Mixing Their Love of Food with Art

Art

How Our Community is Mixing Their Love of Food with Art

Creations in and out of the kitchen

by: Lindsay-Jean Hard|October  6, 2016
Reviving Lackluster Tomatoes Is as Easy as Turning on Your Oven

Tomato

Reviving Lackluster Tomatoes Is as Easy as Turning on Your Oven

Plus other smart tips we learned from this month's Hotline MVP

by: Food52|September 24, 2016
4 Sweet Ways to Save Stale Quick Breads

Bread

4 Sweet Ways to Save Stale Quick Breads

Breathe new life into that dried-out zucchini bread

by: Lindsay-Jean Hard|September 22, 2016
The Best Recipe Organizer is Tech-Free and Under $5

Essential Tools

The Best Recipe Organizer is Tech-Free and Under $5

A back-to-school basic for your kids—and yourself

by: Lindsay-Jean Hard|September 15, 2016
Fall Is a Time of Bread Baking, But Where to Start?

Bread

Fall Is a Time of Bread Baking, But Where to Start?

Ease into cooler weather with a freshly baked loaf

by: Lindsay-Jean Hard|September  1, 2016
Why the Texture of the Chicken You've Been Getting Might Be Off

Chicken

Why the Texture of the Chicken You've Been Getting Might Be Off

And what else we learned on the Hotline this month

by: Food52|August 28, 2016
How to Make Sturdy Greens Taste Summery

Collard Greens

How to Make Sturdy Greens Taste Summery

Don't wait for cold weather to enjoy "wintry" greens

by: Lindsay-Jean Hard|August 25, 2016
How Young is Too Young to Start Drinking Coffee?

Drinks

How Young is Too Young to Start Drinking Coffee?

Should you start them early or hold off as long as humanly possible?

by: Lindsay-Jean Hard|August 18, 2016
To Make the Most of Watermelon Season, You'll Need a Blender

Cocktail

To Make the Most of Watermelon Season, You'll Need a Blender

A refreshing way to hydrate

by: Lindsay-Jean Hard|August 11, 2016

Showing 14 of 192 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  6. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  7. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  8. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step