How to Cook

How to Soften Cream Cheese (& Bake Your Heart Out With It)

Cream Cheese

How to Soften Cream Cheese (& Bake Your Heart Out With It)

Think outside the bagel.

Latest

Peanut Butter

The Absolute Best Way to Make Peanut Butter

In her latest column, Ella Quittner whips up swoon-worthy peanut butter at home.

Meat

How to Cook Filet Mignon To Absolute Perfection

Sear up tender, juicy filet mignon in just a few simple steps

Pantry

The Savory Power of Kala Namak, aka Black Salt

In his latest Kitchen Scientist column, Nik Sharma explores this invaluable ingredient, from where it’s produced to how to cook with it.

A Chocolate Cake That Celebrates Mothers—Lost & Found

Cake

A Chocolate Cake That Celebrates Mothers—Lost & Found

A reflection on loss and grief—and the untold power of a mother-knows-best birthday cake.

by: Lisa Ruland|December 19, 2020
How to Make Pancakes Like A Flipping Pro

Pancake

How to Make Pancakes Like A Flipping Pro

A definitive rundown of fluffiness, flip timing, and batter secrets for a superior stack

by: Pete Scherer|December 18, 2020
7 Tomato Paste Substitutes for Pantry Pasta Emergencies (& More!)

Condiment

7 Tomato Paste Substitutes for Pantry Pasta Emergencies (& More!)

Just think "umami," and you're on the right track.

by: Sam Sontag|December 17, 2020
How to Cook Black Beans for Stews, Burritos & Dips

Vegetarian

How to Cook Black Beans for Stews, Burritos & Dips

No one wants an al dente bean.

by: Sam Sontag|December 15, 2020
How to Cut an Avocado (Without Cutting Your Hand)

Avocado

How to Cut an Avocado (Without Cutting Your Hand)

Start churning out avocado slices and cubes like a lean green machine.

by: Jess Kapadia|December  8, 2020
9 Cream of Tartar Substitutes You Probably Have in the Kitchen

Bake

9 Cream of Tartar Substitutes You Probably Have in the Kitchen

Which one you pick depends on what you’re making

by: Sam Sontag|December  8, 2020
8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)

Kitchen Hacks

8 Common Kitchen Ingredients That Actually Belong in the Fridge (or Freezer!)

Skip the countertop storage.

by: Maki Yazawa|December  7, 2020
The Most Memorable Chicken Recipes Always Have Vinegar

Chicken

The Most Memorable Chicken Recipes Always Have Vinegar

What is it about this combo?

by: Rebecca Firkser|December  7, 2020
How to Make Juicy Shredded Chicken to Use...Everywhere

Chicken

How to Make Juicy Shredded Chicken to Use...Everywhere

Learn time-tested techniques for making a mountain of juicy shredded chicken.

by: Jess Kapadia|December  3, 2020
The Absolute Best Way to Cook Bacon, According to So Many Tests

Bacon

The Absolute Best Way to Cook Bacon, According to So Many Tests

Our office *may* smell like bacon forever. You're all welcome.

by: Ella Quittner|December  3, 2020

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