How to Cook (Page 2)

The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

Food Science

The Umami-Rich Science of Nutritional Yeast, Marmite & Vegemite

In this month’s Kitchen Scientist, Nik Sharma explores yeast extracts—savory super-ingredients to always keep in the pantry.

by: Nik Sharma|November 27, 2020
11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)

Kitchen Hacks

11 Handy Sugar Substitutes to Keep in the Pantry (& the Fridge!)

Because asking a neighbor for a cup of sugar isn’t always possible.

by: Rebecca Firkser|November 24, 2020
How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Sauce

How to Make Sauce Out of Your Pan's Brown Bits (a.k.a Fond)

Don't wash away them most flavorful bits in your pan. They're called fond, and they're the start of a very good pan sauce. Here's what you need to know.

by: Mark Schwartz|November 24, 2020
How to Store Mushrooms So They Stay Fresh & Slime-Free

Grocery

How to Store Mushrooms So They Stay Fresh & Slime-Free

Because no one wants a slimy ‘shroom.

by: Rebecca Firkser|November 20, 2020
How to Use Up the Rest of a Can of Sweetened Condensed Milk

Pantry

How to Use Up the Rest of a Can of Sweetened Condensed Milk

In everything from coffee to cornbread

by: Briana Riddock |November 19, 2020
Goat Milk Butter Is a Game-Changing Swap for Baked Goods

Butter

Goat Milk Butter Is a Game-Changing Swap for Baked Goods

Your pie crusts, cookies, pound cake, and the like may never be the same.

by: Molly Simms|November 14, 2020
What Is Marzipan? Plus, How to Make it From Scratch

Almond

What Is Marzipan? Plus, How to Make it From Scratch

This almondy treat brings us so much joy.

by: Sara Coughlin|November 13, 2020
Fresh Tarragon and Its 9 Best Uses

Tarragon

Fresh Tarragon and Its 9 Best Uses

All this month we'll be stocking up on fresh herbs to get our spring fix. Next up, tarragon.

by: Lindsay-Jean Hard|November 13, 2020
The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

Kitchen Hacks

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

Lookin' at you, cake batter.

by: Emma Laperruque|November 12, 2020
10 Sage Substitutes That'll Still Bring That Signature Holiday Flair

Herb

10 Sage Substitutes That'll Still Bring That Signature Holiday Flair

From marjoram to rosemary to tarragon, we've got ideas.

by: Maki Yazawa|November 12, 2020
9 Very-Clever Hacks to Get the Most Out of Your Oven

Kitchen Hacks

9 Very-Clever Hacks to Get the Most Out of Your Oven

Never burn your baked goods again.

by: Maki Yazawa|November  6, 2020
I Make 600 Pies Each Thanksgiving—Here’s What I’ve Learned Along the Way.

Pie

I Make 600 Pies Each Thanksgiving—Here’s What I’ve Learned Along the Way.

A professional baker shares her best advice on the subject, and shows us why we should have a pie dress rehearsal ahead of the big day.

by: Ellen Gray|November  6, 2020
9 Excellent Sour Cream Substitutes for the Creamiest, Dreamiest Vibes

Cashew

9 Excellent Sour Cream Substitutes for the Creamiest, Dreamiest Vibes

Never let a baked potato go un-smothered again.

by: Maki Yazawa|November  5, 2020
How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

Cocktail

How to Make Eggnog. Truly Good, Light, Frothy Eggnog.

Eggnog any which way (even for those who claim to not like it).

by: Caroline Lange|November  5, 2020

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