How to Cook (Page 3)

The 9 Best Egg Substitutes in Cooking & Baking

Egg

The 9 Best Egg Substitutes in Cooking & Baking

Whether you're making chocolate chip cookies or meatloaf, you don't need eggs. We're sharing our go-to substitutes, plus some favorite recipes.

by: Emma Laperruque|November  4, 2020
Why Do Onions Make Us Cry? And How Do We Make Them Stop?

Onion

Why Do Onions Make Us Cry? And How Do We Make Them Stop?

Nik Sharma has the answers in his latest Kitchen Scientist column.

by: Nik Sharma|October 30, 2020
The Absolute Best Way to Cook a Turkey Breast, According to So Many Tests

Thanksgiving

The Absolute Best Way to Cook a Turkey Breast, According to So Many Tests

If you're hosting a smaller Thanksgiving, consider the turkey breast. Columnist Ella Quittner will show you how to cook it just-right.

by: Ella Quittner|October 28, 2020
How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops

Scallop

How to Cook Tender, Buttery, Melt-in-Your-Mouth Scallops

With just a few simple pantry ingredients and a hot skillet, you can master these little beauties in no time.

by: Anna Francese Gass|October 26, 2020
Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home

Indian

Madras Curry Powder Is the Versatile Spice Blend You Can (& Should!) Make at Home

An earthy, fragrant combination of spices you can tweak to your taste.

by: Michelle Peters - Jones|October 26, 2020
What in the World Is Cheese Powder?

Pantry

What in the World Is Cheese Powder?

This shelf-stable, one-ingredient wonder will make just about any recipe more flavorful, from scrambled eggs to chicken cutlets to dinner rolls.

by: Ella Quittner|October 23, 2020
How to Pair Cheese With Halloween Candy (Because We All Need a Little Fun)

Candy

How to Pair Cheese With Halloween Candy (Because We All Need a Little Fun)

A little spooky, highly satisfying.

by: Marissa Mullen|October 22, 2020
How to Flambé (Yes, You Can!)

Dessert

How to Flambé (Yes, You Can!)

Light up roasts, desserts, and more with this fancy-schmancy trick.

by: Camille Becerra|October 16, 2020
How to Make Sourdough With...Beets? (Or Any Vegetable!)

Bread

How to Make Sourdough With...Beets? (Or Any Vegetable!)

Our Resident Bread Baker, Maurizio Leo, walks us through the process of adding beet puree—or *any* veg puree—to our loaves.

by: Maurizio Leo|October 15, 2020
How to Brine a Turkey for the. Juiciest. Bird. Ever.

Turkey

How to Brine a Turkey for the. Juiciest. Bird. Ever.

Forget what you've heard before—this is how to get your best brine on.

by: Sam Sontag|October 15, 2020
How to Make Home Fries, the Superior Potato Preparation (We Said It!)

Potato

How to Make Home Fries, the Superior Potato Preparation (We Said It!)

We're talkin' extra-crispy and begging for a fried egg on top.

by: Sam Sontag|October 15, 2020
1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth

Indian

1,000 Ways to Love Rasam—Southern India’s Signature Peppery Broth

'Rasam Digest,' an encyclopedic book by Usha Prabhakaran, is set to give the ancient, versatile, culture-melding dish its due.

by: Vidya Balachander|October  8, 2020
Kefir-Ranch Dip Is Good for Your Gut. It Tastes Really Good, Too.

Squash

Kefir-Ranch Dip Is Good for Your Gut. It Tastes Really Good, Too.

Lindsay Maitland Hunt's latest cookbook, 'Help Yourself,' is a user-friendly guide to gut health, full of flavor-packed food.

by: Lindsay Maitland Hunt|October  5, 2020
11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

Candy

11 Great Corn Syrup Substitutes (in Case You Don't Have it on Hand)

Stick with these, and you'll be making caramels, ice creams, and other gooey-sticky treats in no time.

by: Sam Sontag|October  2, 2020

Showing 14 of 2858 results

Top Articles

  1. The Garlickiest, Butteriest, Simplest Pasta Sauce
  2. The Absolute Best Way to Make Peanut Butter
  3. The Signature Noodle Dish in 'Parasite' Tells a Complicated Class Story
  4. 31 Highly Festive Holiday Cookie Recipes From Our Favorite Bakers
  5. A Cozy, Warming Bourbon Cider—With a Chocolatey Twist
  6. 3 Hearty Winter Braises to Tackle in 30ish Minutes
  7. 41 Best Instant Pot Recipes for When You Want Slow-Cooked Flavor, Fast
  8. 12 Warming Whiskey Cocktails to Slow-Sip This Winter
  9. The Absolute Best Way to Cook Bacon, According to So Many Tests
  10. Jacques Pépin's Genius Cheese Soufflé Skips the Fussiest Step