A sole piece of paper, a few snips, and gold paint go a long way.
Stay in and get cozy.
Give the dry grains, beans, and seeds languishing in your pantry a fresh start—and give yourself a seriously nutritious, delicious, and cheap ingredient to play with—in a matter of days.
This recipe video breaks it down.
But would you?
Plus, a primer on cleaning and caring for one
Samin Nosrat makes a case for gentler cooking methods
No waffling here
Start by inviting the outdoors in
Turn your strawberry tops into a sweet, refreshing infused water
A housekeeping expert shares tips and regional trends
Bill Smith calls it the easiest pie recipe in the world.
Or: How to stretch a pie to feed a crowd. Thanks Martha!
Take pepper seeds with a grain of salt
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