Winter brings many things. It brings visions of chili and hot cocoa. If we're lucky, it even brings sledding and snow men. But it also brings sick days and a bit of cabin fever.
Sprinkle time is better than Hammer Time.
This week's test kitchen was full of bright produce that temporarily distracted us from winter's grays.
A little ditty to hold you over until the holidays have passed.
Christmas trees on every corner! Latkes on every plate! Cookie roundups on every food blog! The holidays are here, and the test kitchen was especially festive this week.
The test kitchen this week was full of Food52ers -- children and babies included.
This week, we're celebrating the things in the test kitchen that make us happy.
In the midst of Thanksgiving preparation, the test kitchen provided us a breath of fresh, turkey-free air.
The test kitchen gets a good dose of DIY.
This week, Tuesday meant turkey day.
In Sandy's wake, the Food52 team cooked for the community of Gerritsen Beach.
The Food52 test kitchen was back in action this week, braving bus routes and ruthless taxi lines to get cooking again.
You never know what to expect in the Food52 Test Kitchen. Whether it's missing a food delivery, spilling a container full of peppercorns, or standing over a pot of caramel that won't seem to cooperate, we try to handle any hurdles in style. This week was no different, but we still had fun cooking, tasting, and folding (yes, folding). Check out snapshots from another day in the kitchen, and remember to follow us on Instagram @Food52 for more foibles and fun.
The test kitchen is nothing if not a team effort.
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