Baby Clara came to the test kitchen this week to play, eat, and melt our hearts.
It was a day of imaginary cooking, real cooking, and great food in the test kitchen on Tuesday, prepping photographs that you'll be seeing on the site in the coming days and weeks. We couldn't pick just three photos today, so we grouped them into three categories -- as always, you can find more of what we're up to on Instagram @food52!
It was another busy day in the test kitchen on Tuesday, preparing finalists and community picks for Your Best Lettuce. Much greenery was consumed, a few mishaps were had, and oh yes, we cooked a few recipes, too. Here are our top three moments from the day -- as always, follow us on Instagram @food52 for more.
We were actually in the test kitchen for two days this week -- we'll be missing next week's photoshoot, so we had to make up time! It was a busy, food-filled two days, and here are some of our favorite moments from the whirlwind.
Yesterday in the test kitchen, we cooked up the finalists and community picks for Your Best Pub Food. It was a bit of a crazy day -- so much deep frying! -- but a really delicious one too. Here are three snapshots of the day, dirty dishes and all. For more, follow us on Instagram at @food52.
Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more! With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)
Things were a little bit in uproar (in a good way!) in the test kitchen yesterday.
Okay, so we cooked some stuff in the test kitchen on Tuesday. You know, food? All that will be on the site soon enough, but the most important event of the day was that Merrill's tiny 6-month-old daughter Clara came to visit. Today we dedicate our test kitchen top 3 to adorable baby pictures. (But you can find lots of our non-baby shenanigans here, if you so desire.)
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more.The thrill of discovering a new recipe to test and share with friends is always great, but sometimes you just want to lay back and enjoy your old standbys. This week in Too Many Cooks, we answer the question, which FOOD52 recipe do you cook the most?The answers are full of delicious, simple workhorses that would be as welcome at Thanksgiving as they would be on a weeknight. Chime in with your favorite recipes in the comments!
It's been a couple of weeks since we've taken a peek into our day in the test kitchen! Yesterday we cooked up all things mint for our current contest -- you'll see plenty of photos from the shoot in the coming days, but meanwhile here's a meta-look into how photographing all those recipes went. It was a busy day!
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our answers to questions about food, cooking, life, and more. When it comes to cooking, everyone has a task that they look forward to doing -- and one that they put off as long as possible. This week, we tackle the question What are your favorite and least favorite kitchen tasks? The results were surprising and fun -- quite a few of us love doing tasks that others of us can't stand. (Ahem, washing dishes.) Reply with your most and least favorite kitchen tasks in the comments!
Things were a little touch and go yesterday in the test kitchen -- our beloved test kitchen manager Jennifer was out for the week and we missed her badly! Without her prowess at planning and cooking, we all jumped in to lend a hand with the recipes on deck. Here were our top three moments of the day -- and as always, follow us on Instagram @food52 for more.
You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our group column in which we pool our weekly experiences with food, cooking, life, and more. From strawberries to cherry trees, you can tell it's springtime here at FOOD52. Here's what we've been up to -- don't miss the tiny baby chicks in Peter's photos, or the big baby in Merrill's!
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