Priya Krishna on why bread is the perfect food for one.
Nik Sharma's bold flavors are a welcome twist on a classic.
The jagged, cosmopolitan path of my aunt's aloo tikki recipe.
One sip and you'll feel brand new.
A traditional no-churn Indian treat with a major shortcut (and Genius Desserts Peek #4!).
A recipe straight out of Amritsar.
A brilliant new life for leftover rice.
These hubs for coconut wine and hyper-local food have yet to vanish.
Inspired by the McAloo Tikki.
Like in this nutty shortbread!
All the flavors of butter chicken—without the chicken.
Being mixed-race makes me feel like I need to.
And something is anything.
Recipes for that tangy, zesty condiment sitting in your fridge.
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