Chana masala, homemade naan, and more
Perfect for sopping up the last bite
From a Michelin-starred pastry chef and founder of The Tiffin Project, a nonprofit for South Asian women
So you can cook through Made in India with our Cookbook Club
A single group of men—with no help from technology—is responsible.
Tradition with a twist
Plus 8 of Meera Sodha's recipes to get started with our Cookbook Club
How traditional food anchors this diasporic, globally-scattered community
Summer vegetables get cozy on a bed of raita(-ish)
Some may call it a naan-issue. (We'll see ourselves out)
It's not French
It wouldn't be July without it
Bengali widows were forced to follow vegetarian diets after their husbands died. My great-grandmother was one.
On your table in 30 minutes, with no posse of side dishes necessary
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