A&M turn a seemingly monstrous squash into the sweet and nutty flesh we all know and love.
Paring knife skills a little lacking? Tackle the nooks and nubs of a ginger root with nothing more than your average spoon.
Doesn't that look dangerous? Merrill takes a tip for how to de-kernel those ears -- the safe and easy way.
All that almond meal in gluten-free baking week had us wanting to grind our own.
A&M shave off precious minutes of prep time with this shortcut to a tricky task.
No dirt left behind -- A&M demonstrate how to clean and cut leeks for The Today Show's Cooking School series.
Amanda sits down with Grant Achatz, covered by Eater.com.
Click the play button to see us prepare the two finalist recipes for Your Best Recipe with Paprika: Hungarian Meatballs by Bogre and Smoky Fried Chickpeas by Aliwaks. Watch A&M demonstrate a safe way to cut hot peppers, and yell at chickpeas. Just another day at the office...
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