Interviews (Page 7)

Rosie Schaap on Writing, Bars, and Writing about Bars

Drinks

Rosie Schaap on Writing, Bars, and Writing about Bars

Rosie Schaap, author of the memoir Drinking with Men, talks to us about how to find the right bar, how to sit at one, and what you should read when you're feeling thirsty. 

by: Marian Bull|February 18, 2014
Kitchen Arts and Letters' Matt Sartwell on Cookbooks

The Piglet

Kitchen Arts and Letters' Matt Sartwell on Cookbooks

Find out which cookbooks Matt Sartwell, the manager of New York's Kitchen Arts and Letters, loves the most -- and how he cooks at home.

by: Marian Bull|February 14, 2014
Lukas Volger on a New Kind of Weeknight Cooking

Weeknight Cooking

Lukas Volger on a New Kind of Weeknight Cooking

Lukas Volger tells us about his new app, why you should cook at home, and his favorite weeknight staples.

by: Marian Bull|February 11, 2014
(25) Questions with Our Piglet Contestants

The Piglet

(25) Questions with Our Piglet Contestants

In anticipation of this year's Piglet, we're taking a look back on our 5 Questions series with contestants from the last few years.

by: Julie Myers|February  9, 2014
Wise Words from our Piglet Community Picks

The Piglet

Wise Words from our Piglet Community Picks

In anticipation of this year's Piglet, we're rounding up our past coverage of the 2014 Community Picks.

by: Julie Myers|February  8, 2014
5 Questions with JJ Goode

Lists

5 Questions with JJ Goode

We talk Piglet, porridge, and forthcoming titles with JJ Goode of A Girl and Her Pig. 

by: Kenzi Wilbur|February  4, 2014
5 Questions with Meredith Erickson of Joe Beef

Profiles

5 Questions with Meredith Erickson of Joe Beef

We chat with Meredith Erickson about Joe Beef -- the book, and the restaurant. 

by: Kenzi Wilbur|January 28, 2014
5 Questions with Kim Boyce

Grains

5 Questions with Kim Boyce

Kim Boyce of Good to the Grain talks to us about experimenting with new flours, her philosophy as a baker, and her Piglet-watching snacks of choice.   

by: Kenzi Wilbur|January 21, 2014
Christopher Boswell on All Things Pasta

Pasta

Christopher Boswell on All Things Pasta

Christopher Boswell, the chef behind the Rome Sustainable Food Project's new Pasta cookbook, talks to us about Italy's favorite food. 

by: Marian Bull|January 14, 2014
5 Questions with Jenny McCoy

Pastry

5 Questions with Jenny McCoy

All about seasonal baking (and which fruits you can use all year long), with Chef Jenny McCoy.

by: Catherine Lamb|December 27, 2013
5 Questions with Meredith Erickson of the Le Pigeon Cookbook

Profiles

5 Questions with Meredith Erickson of the Le Pigeon Cookbook

We catch up with Meredith Erickson, co-author of Le Pigeon: Cooking at the Dirty Bird, about the writing process, the well-loved restaurant, and about good old home cooking.

by: Kenzi Wilbur|December 20, 2013
Chad Robertson on the Next Generation of Bread

Bread

Chad Robertson on the Next Generation of Bread

When you want to know things about bread, ask Chad Robertson. To celebrate today's release of Tartine 3, that's exactly what we've done.

by: Marian Bull|December 17, 2013
Six Questions with Alice Waters

Lists

Six Questions with Alice Waters

We find out where Alice Waters stands when it comes to unsung vegetables, Thanksgiving traditions, and cake vs. pie.

by: Marian Bull|November 19, 2013
Samira Kawash Wants to De-Stigmatize Candy

Candy

Samira Kawash Wants to De-Stigmatize Candy

Candy's history is as controversial as it is delicoius.

by: Catherine Lamb|October 25, 2013

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