Sue Conley & Peggy Smith know their cheese, and they're sharing their dairy wisdom (and recipes) with you.
Mollie Katzen discusses the way vegetarian cooking has changed since she first published The Moosewood Cookbook.
Modern Farmer's Editor-in-Chief, Ann Marie Gardner, shares her story and discusses the place of modern farms -- in our homes, on our plates, and in the magazines we read.
Chef and cookbook author Rich Landau is a carnivore at heart. So how does he draw inspiration for a vegan restaurant and cookbook?
We're chatting with Clotilde Dusoulier, this week's guest editor, about her latest cookbook, adapting classic French recipes, and cooking with children. We're also giving away three copies of her book!
Jess Goldman Foung, author of the New Sodium Girl's Limitless Low-Sodium Cookbook, talks about stocking a salt-free pantry and shares a recipe for flavorful chicken lettuce wraps with plum sauce that could convert even the staunchest low-sodium skeptic.
Joanne Chang, author of the upcoming Flour, Too cookbook, shares a Boston Cream Pie recipe from her beloved Flour Cafe.
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We have no idea who he/she is, but the mysterious (and hilarious) Ruth Bourdain talked to us about his/her new book, Comfort Me with Offal. We're giving away 3 copies -- read to learn more!
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We talk to Aran Goyoaga of Cannelle et Vanille about gluten-free living and give away 5 copies of her upcoming cookbook Small Plates and Sweet Treats!
We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: Todd Selby on his new book Edible Selby and his favorite 20-course meal.
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