A side of broccoli, as the Romans do it.
In honor of Marcella Hazan -- the teacher, the author of six cookbooks, and the woman who changed the way Americans cook Italian food -- we're sharing all that we learned from her.
Classic Eggplant Parmesan gets a fancy new topping.
Grape focaccia -- a Tuscan wine harvest tradition.
Take some me time this Monday with a meal that's meant to be enjoyed by one and one alone.
A Venetian classic, whipped cod.
These biscotti from Piedmont with the golden glow of polenta are traditionally served with zabaione and a glass of moscato.
A breakdown of traditional pesto, Liguria's favourite pasta sauce.
Brioche-like cakes, drenched in a rum-and-citrus-syrup, from Napoli.
The truth behind the authenticity of some of our Italian "classics."
Food52's Test Kitchen Manager Jennifer Vogliano shares her family recipe for grappa-soaked cherries.
Homemade pasta? For a dinner party? Let your friends help you.
It's Monday -- go meatless. Tonight, a Meatless Monday dinner that will transport you to the coast of Italy in less than 30 minutes.
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