Japanese (Page 2)

Celebrating Our Imperfections with Kintsugi, a Japanese Way to Wellness

Art

Celebrating Our Imperfections with Kintsugi, a Japanese Way to Wellness

A practice that encourages you to accept the good, the bad, and the ugly.

by: Candice Kumai |April 16, 2018
A Peek Inside Wes Anderson's New Food-Loving Film

Sushi

A Peek Inside Wes Anderson's New Food-Loving Film

Stop motion sushi never looked so good.

by: Valerio Farris|March 28, 2018
15-Minute Katsu-Style Fried Cutlets

Weeknight Cooking

15-Minute Katsu-Style Fried Cutlets

Weeknight dinner just got more interesting.

by: Katie Workman|March  8, 2018
Transform Any Meatball with This Truly Unique Technique

Chicken

Transform Any Meatball with This Truly Unique Technique

Plus, a juicy, glazed Japanese chicken recipe to practice on.

by: Hana Asbrink|March  5, 2018

In the Shop

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

Cake

Japanese Cheesecake Is Lighter, Spongier, Perfect-er

No chill time means you can eat it sooner.

by: Erin Jeanne McDowell|February 14, 2018
Hot Soba, Your Feel-Good Answer to Cold Weather Comfort Food

Soup

Hot Soba, Your Feel-Good Answer to Cold Weather Comfort Food

And it makes a great work lunch, too.

by: Mari Uyehara|February 11, 2018
12 Recipes That Put Soy Sauce Center Stage

Chinese

12 Recipes That Put Soy Sauce Center Stage

Who knew one sauce could be used so many ways?

by: Valerio Farris|January 29, 2018
A Tale of Two Okonomiyaki (and Where to Find Them in Japan)

Travel

A Tale of Two Okonomiyaki (and Where to Find Them in Japan)

You likely know the Osaka-style—but do you know they make them in Hiroshima?

by: Chihiro |January  8, 2018

Recipes

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

Mexican

Let This Warm, Spicy Beef Bowl Wake Up Your Palate

An Okinawan specialty with a surprise twist

by: Posie (Harwood) Brien|November 29, 2017
The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

DIY Home

The Beautiful Japanese Wood-Charring Technique You'll Be Seeing More of

Charred wood never looked so good.

by: Jordan Fust|October 17, 2017
How to Make a Japanese Egg Salad Sandwich

Sandwich

How to Make a Japanese Egg Salad Sandwich

Why I swear by this 7-Eleven staple

by: Nikkitha Bakshani|September 20, 2017
The Japanese Flavors That Make Any Dish Irresistible

Vegetable

The Japanese Flavors That Make Any Dish Irresistible

How to turn anything into okonomiyaki

by: Lyna Vuong|September 18, 2017
This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow

Dairy

This Huggable, One-Pot Braised Squash is Dinner Tonight & Lunch Tomorrow

An unlikely Japanese recipe with a delicious result for your lunchtime bento box.

by: Emiko|September 10, 2017
Matcha 101: Your Guide to Green Goodness

Tea

Matcha 101: Your Guide to Green Goodness

How to buy, brew, and drink the popular Japanese powder

by: Katie Macdonald|August 24, 2017

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