What the legendary editor and famed Japanese food writer taught each other
Plus, the dishes she's inspired to capture—and devour—around the world.
And speak some damn fine Japanese while he's at it
And the rest of the world should probably follow
This one Japanese company certainly thinks so
Now's your chance—and time's running out
If they're good enough for Chrissy Teigen, they're good enough for us
An interview by Julia Sherman (a.k.a. Salad for President)
+ 2 more best-of ingredients we're loving in the Shop
There's been recent hysteria about parasites in sushi. Please don't worry.
Meet DJ Sumirock, who crafts dumplings by day and drops beats by night
Think you know taffy? You haven't seen anything yet
Stare longingly into these carved radishes
Chicken, eggs, rice, and exactly what you want to eat for dinner
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