We're sitting down with our favorite writers and cooks to talk about their upcoming cookbooks, their best food memories, and just about anything else. Today: We sit down with Hiroko Shimbo, the ever-enthusiastic author of Hiroko's American Kitchen, who is making accessible, exciting Japanese food a reality in our country -- one kitchen at a time.
Celebrate the Lunar New Year with dishes inspired by the far East.
Today: Tom dreams of sushi with Sashimi Bowls, Spinach with Bottarga, and Salmon Roe Salad.
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