Kale (Page 3)

Spicy, Smoky Homemade Kale Chips

Vegetable

Spicy, Smoky Homemade Kale Chips

Healthy, easy, affordable, and delicious -- might homemade kale chips be the perfect snack?

by: Gena Hamshaw|March  5, 2015
Kale and 9 Different Ways to Use It That Don't Involve Salad

Vegetable

Kale and 9 Different Ways to Use It That Don't Involve Salad

The leaf everyone loves to hate -- except us! We just can't quit you, kale.

by: Lindsay-Jean Hard|February 21, 2015
An Argument for Eating Soup on Valentine's Day

Soup

An Argument for Eating Soup on Valentine's Day

Leave the truffles and the chocolate cake behind (but you can bring the earrings along): This Valentine's Day, the way to the heart is through soup.

by: Kendra Vaculin|February  9, 2015
1 Bunch of Lacinato Kale, 5 Meals

Soup

1 Bunch of Lacinato Kale, 5 Meals

Keep your kale kick in full swing with these 5 lacinato-centric recipes from Sherrie Castellano of With Food + Love. 

by: Sher Castellano|February  2, 2015
Eat All Your Vegetables: How to Use Stems and Roots

Salad

Eat All Your Vegetables: How to Use Stems and Roots

One person's discarded vegetable parts; another's dinner.

by: Elana Carlson|January 27, 2015
The 9 Best Things to Do with Your January Kale

Leafy Green

The 9 Best Things to Do with Your January Kale

You're likely going to buy some kale in January. Here are the best things to do with it.  

by: Marian Bull|December 31, 2014
A No-Fuss Dinner Party to Ring in the New Year

Chicken

A No-Fuss Dinner Party to Ring in the New Year

A New Year's Eve party at home doesn't need to be difficult.

by: Nadia El-Dasher|December 27, 2014
What the Heck is Caul Fat?

Meatball

What the Heck is Caul Fat?

Wrap your sausage and pâtés in lacy caul fat -- they'll look prettier and taste better, too.

by: Cara Nicoletti|December 19, 2014

Recipes

The Best Reason to Drown Your Kale in Cream

Cheese

The Best Reason to Drown Your Kale in Cream

A gratin so full of cream it will make you cackle -- and so easy it requires only one dish.

by: Marian Bull|December 10, 2014
12 Kale Salads that Prove Kale is Here to Stay

Salad

12 Kale Salads that Prove Kale is Here to Stay

They're the rare type of salad that stands up well to being dressed ahead -- but are still dainty enough to eat in the raw. 

by: Brette Warshaw|December  3, 2014
Miso-Maple Roasted Roots + Miso-Creamed Kale

Root Vegetable

Miso-Maple Roasted Roots + Miso-Creamed Kale

Feeling blasé about vegetables? Miso paste can help.

by: Sarah Jampel|November 15, 2014
Wintry Mushroom, Kale, and Quinoa Enchiladas + Orange Ginger Mint Sodas

Grains

Wintry Mushroom, Kale, and Quinoa Enchiladas + Orange Ginger Mint Sodas

The cure for the inevitable midweek dinner crisis. 

by: Jahmekya Birhan|November  4, 2014
4 Things to Pick Up at the Market This Weekend

Escarole

4 Things to Pick Up at the Market This Weekend

Here at Food52, we like to talk about what we’re buying at the market: what’s new, what’s exciting, the market's best finds. This is our water cooler talk. And now, we want you to join in. 

by: Charlotte Greenbaum|November  1, 2014
How to Roast Any Winter Squash

Salad

How to Roast Any Winter Squash

From butternut to kabocha, here's how to roast whatever squash you picked up at the market -- and turn it into one of our favorite kale salads for fall. 

by: Jahmekya Birhan|October 28, 2014

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