The kid-friendly favorite gets an upgrade.
The key is in the wine.
Tips to safely developing the love of cooking early on.
For everyone—they're gluten-free! Oh, and warm kimchi-ranch dip...
Plus, DIY versions of 13 other childhood snack faves.
Bonus: it's developed by a fellow Food52 community member!
They'll thank you when they're 25.
A new addition to child-friendly snack canon: five-spice pickled carrots.
Watch our latest Instagram videos all in one place -- and learn how to make a banoffee pie.
A classic recipe for plum cake, courtesy of Marian Burros.
Merrill learns how to make meatballs even more tender: put the sauce on the inside.
Clara thinks everything is better with vinaigrette.
Merrill shares her own mother's recipe for chicken fingers.
Merrill fires up the grill to make...toast.
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