Kitchen Confidence

The Very Best Way to Sharpen Your Knives

Essential Tools

The Very Best Way to Sharpen Your Knives

Millimeter-thin tomato slices coming right up.

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Bread

How to Dry Bread for Stuffing (Yes, on Purpose!)

For bread puddings, stuffings, croutons, and more.

Bread

How to Make Fresh Or Dried Bread Crumbs

How to process, grate, blitz, zest, smash your bread butts.

Berry

A Trick for Storing Berries to Keep 'Em Fresher, Longer

It's simple as can be.

How to Store Potatoes (So They Can Live Their Best Lives)

Potato

How to Store Potatoes (So They Can Live Their Best Lives)

The last thing you need to worry about right now is your potatoes going bad.

by: Lindsay-Jean Hard|March 23, 2020
How to Load a Dishwasher: A Definitive Guide

Cleaning

How to Load a Dishwasher: A Definitive Guide

Why yes, there is a right way to do it, and we've got it covered.

by: Caroline Mullen|March  2, 2020
How to Store an Avocado, So You Don’t End Up With Brown Mush

Avocado

How to Store an Avocado, So You Don’t End Up With Brown Mush

Here's what you need to know for better guacamole, toast, salads, and more.

by: Taylor Schwartz|January 21, 2020
How to Cut an Onion (& Why Different Cuts Actually Matter)

Onion

How to Cut an Onion (& Why Different Cuts Actually Matter)

How to slice, dice, roughly chop, finely chop, and mince your way to onion greatness.

by: Nozlee Samadzadeh|December 11, 2019
6 Smart Cooking Tips Straight From Culinary School Pros

Kitchen Hacks

6 Smart Cooking Tips Straight From Culinary School Pros

We asked Le Cordon Bleu students and graduates for their very best.

by: Erin Alexander|October  1, 2019
How to Save an Overly Salty or Spicy Dish

Kitchen Hacks

How to Save an Overly Salty or Spicy Dish

If your dish is too salty or spicy, don't panic. We've got a lot of tricks up our sleeve—and we're sharing them all.

by: Catherine Lamb|September 10, 2019
The Best Substitute for Cake Flour and Self-Rising Flour in Baking

Cake

The Best Substitute for Cake Flour and Self-Rising Flour in Baking

No need for an extra trip to the grocery store—you probably already have everything you need.

by: Jen M.|August 16, 2019
How to Steam Vegetables Without a Steamer

Kitchen Hacks

How to Steam Vegetables Without a Steamer

Three methods for steaming veg, no fancy kitchen tools needed. 

by: Sarah Jampel|July 17, 2019
16 Ways to Use Up Bruised Tomatoes

Tomato

16 Ways to Use Up Bruised Tomatoes

Like salsa, bruschetta, cobbler, and more.

by: Emi Boscamp|July  8, 2019
How to Brine Meat (& Why You Should Bother)

Meat

How to Brine Meat (& Why You Should Bother)

To brine or not to brine...

by: Catherine Lamb|June 24, 2019

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