This technique trended on TikTok as a way to draw out bugs (eek!). Cookbook author and molecular biologist Nik Sharma puts it to the test.
Spoiler alert: Yes, and a drinking glass, too. Food52's Resident Pasta Maker, Meryl Feinstein of Pasta Social Club, shows us how.
There’s shell-to-shell, shell-to-hand, and this third, better way.
A simple, smart, super-handy tip from the latest Canal House cookbook.
No, the answer is not the crisper drawer.
Thanks to TikTok, your dinner can now be a winner (winner).
If you treat a cast iron pan right, it'll last a lifetime (or two, or three).
Use, grow, repeat.
Plus, fresher, longer-lasting food.
No buttermilk, no problem. We'll show you how to mix up reliable replacements, using ingredients you probably already have around.
Sure, you've probably heard of this before—but are you actually doing it?
It's hiding at the bottom of a pantry staple.
Little improvements make all the difference. (Especially if you're trying to cook dinner in 30 minutes or less.)
Because who wants to go back to the store when you only need one can?
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