You're making dinners galore ahead -- or you have piles of leftovers. This is what you can freeze for later.
Some of our favorite tips in the kitchen are for getting it sparkling clean; these are their stories.
Editor-in-Chief of Saveur Adam Sachs may not be a restaurant chef, but these 5 tools help him -- and, he argues, can help cooks everywhere -- feel confident in the kitchen.
Always travel in style -- here's how to hack a pretty cake platter out of materials you already have at home.
A trick for making pretty bacon for perfect plating.
Amanda demonstrates how to juice your limes to the last drop.
Put away your appliances -- today, we're hacking everything.
Here's how to chill a bottle of wine as quickly as possible, all thanks to the magic of science.
Somewhere along the line this pot was misnamed -- it’s not just for asparagus.
Associate Editor Kenzi Wilbur shows us a simple trick for juicing any kind of citrus. Step one: open your utensil drawer.
Don't let looks deceive you -- shucking scallops has never been so easy (or fun).
All you need to clean your spice grinder -- or coffee grinder -- is a little bit of rice. Here's how to make one of your most useful appliances shiny and new.
It's time to get hands-on -- with your tomatoes.
The best trick for zesting citrus -- without the mess.
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