Kumquat recipes and how-tos from Food52

Kumquat

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

Pie

Celebrate Kumquat Season With a Tangy, Never-Bitter Pie

Like a lemon meringue or key lime pie, but with the dimmer switch thrown all the way up.

Latest

Cake

Macerate Citrus (And Make This Trifle) Before Winter's End

Meet kumquats' acidic bedfellow: vinegar.

Fruit

What to Do With an Overload of Kumquats

Alexandra gives us some very good reasons (and recipes) why an overload of kumquats is a blessing, not a curse.

Chocolate

New Nordic Fridge Foraging

How to forage in your fridge for lunch.

Down & Dirty: Tiny Citrus

Citrus

Down & Dirty: Tiny Citrus

Last week, we talked all about citrus, from simple navel oranges to elegant bergamots. Today we're scaling down to talk about a whole range of tiny citruses, from the quotidian (lemons and limes -- what's the difference between them, again?) to the fantastical (calamondins). Pucker up and get ready -- we have so much to cover!

by: Nozlee Samadzadeh|February 22, 2013

Fruit of the Week: Citrus

Gardening

Fruit of the Week: Citrus

We're so very close to asparagus season here in the Northeast -- the weather has turned, spring is in the air, and soon we'll be seein a lot more green at the market. But while winter is still in our minds, we dedicate our fruit of the week to the mighty citrus. Here's a paean to our favorite winter pick-me-up, as photographed by our very own citrus-addicted Kristy Mucci. Click through for plenty of photos of glorious lemons, oranges, kumquats, and more.

by: Food52|March 21, 2012

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