Go Roman for your Christmas roast.
Pantry pasta, to save the day.
New York Fashion Week is well under way -- celebrate with a dinner that will not go out of style.
Summer's hottest couple, tucked into a pita.
Louisa Shafia creates the menu for a Persian dinner that will add excite the tastebuds of meat eaters and vegetarians alike.
Rhurbarb takes a walk on the savory side, and gets paired with succulent, seared lamb chops.
Congratulations to fiveandspice, whose "Greek" Lamb with Orzo won the contest for Your Best Cheap Feast!
The tenderest-loving lamb roast, and a brilliant Easter feast (that leaves you plenty of time for the egg hunt).
In Cooking from Every Angle, we hear from our fearless leaders: Food52 co-founders Amanda & Merrill. Today: Amanda makes an easy, wholesome weeknight dinner -- is she feeling ok?
Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.
An exotic take on meat and potatoes that we're convinced will please every last person at the table.
A marvelous -- and marvelously delicious -- celebration that, as always, comes together in just about an hour.
As our hearts pine for summer, Jenny gives us sliders.
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