Leftovers (Page 2)

You Can Do *What* With Leftover Pickle Brine?

Kitchen Hacks

You Can Do *What* With Leftover Pickle Brine?

A scrappy way to look at the jar half-full.

by: Katie Macdonald|December  4, 2018
Turn Turkey Into Spicy, Smoky Jambalaya, Win the Leftovers Game

Cajun/Creole

Turn Turkey Into Spicy, Smoky Jambalaya, Win the Leftovers Game

Thanksgiving leftovers never tasted so good.

by: Katie Macdonald|November 23, 2018
18 Delicious Ways to Use Up Those Thanksgiving Odds & Ends

Thanksgiving

18 Delicious Ways to Use Up Those Thanksgiving Odds & Ends

Your fridge will thank you.

by: Hana Asbrink|November 23, 2018
A Simple (& Very Buttery) Way to Give Thanksgiving Leftovers a New Lease on Life

Thanksgiving

A Simple (& Very Buttery) Way to Give Thanksgiving Leftovers a New Lease on Life

No leftovers left behind.

by: Brinda Ayer|November 23, 2018

In the Shop

The 5 Best Ways to Store All of the Leftovers in the World (& Then Some)

Storage Tips

The 5 Best Ways to Store All of the Leftovers in the World (& Then Some)

Lookin' at you, day after Thanksgiving.

by: Ella Quittner|November 12, 2018
Your Roast Chicken Leftovers Game Plan

Chicken

Your Roast Chicken Leftovers Game Plan

Put that bird to work.

by: Hana Asbrink|October  5, 2018
Julia Turshen’s Curried Egg Salad Is the Easiest Egg Salad, Thanks to This Trick

Egg

Julia Turshen’s Curried Egg Salad Is the Easiest Egg Salad, Thanks to This Trick

From her latest cookbook, Now & Again.

by: Katie Macdonald|September 28, 2018
You Haven't Met Bread Like This Before (So Crispy, So Green)

Italian

You Haven't Met Bread Like This Before (So Crispy, So Green)

Gather your leftover loaf and copy this Italian chef/farmer.

by: Faith Willinger|April 11, 2018

Recipes

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

Cooking with Scraps

Cheesy, Crispy Broccoli Tots Grown-ups & Kids Will Devour

(Psst—they're made with leftovers.)

by: Jennifer Segal|April  6, 2018
17 Dishes That Taste Even Better on Day 2

Make Ahead

17 Dishes That Taste Even Better on Day 2

And day 3 and day 4 and day 5...

by: Katie Macdonald|March 30, 2018
There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice

Chinese

There's Fried Rice, And There's Cheesy Coconut Curry Fried Rice

Fresh or leftover, all welcome here.

by: Joy Huang | The Cooking of Joy|March 22, 2018
Use These Storage Bowls to Try a Hack or Two

Salad

Use These Storage Bowls to Try a Hack or Two

They can do just about everything.

by: Gerard Coletta|February 26, 2018
A Warm, Indian-Inspired Chicken Salad That's Ready in 15 Minutes

Salad

A Warm, Indian-Inspired Chicken Salad That's Ready in 15 Minutes

You'll want to put the crispy naan croutons in everything.

by: EmilyC|February 20, 2018
Punchy, Egg-Topped Nasi Goreng Is How Indonesia Does Fried Rice

Egg

Punchy, Egg-Topped Nasi Goreng Is How Indonesia Does Fried Rice

A recipe from an iconic travel cookbook, written by an iconic cook.

by: Yasmin Khan|February 19, 2018

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