2016 is the Year of the Lentil—and for good reason.
Why Italians eat lentils for good fortune.
A delicious, spicy soup you can make in under one hour.
Cook lentils at the beginning of the week, eat well every night.
Why you should be treating your lentil salads more like soup. (And what this recipe has to do with President Kennedy.)
A new not sad desk lunch—and a more welcoming potluck and picnic salad than most.
Make a richly flavored lentil soup from nothing (and then tip in sherry, for kicks).
Gena's vegan lentil bolognese has all the heartiness of the traditionally meat-based dish -- and it even comes with a quick recipe for cashew Parmesan.
Let Heidi Swanson teach you how to liven up an otherwise drab soup, and your life will follow.
Boost your good fortune with this auspicious Italian soup.
A lentil soup to cure anything that ails you -- from a broken heart, to the winter doldrums, to a weeknight dinner rut.
Lentil soup will hold your hand as you transition from holiday season to resolution season, and you don't even need a recipe to make it.
A vegan version of a childhood classic.
Something warm and beautiful to serve at your holiday table or any night of the week.
Showing 14 of 48 results