Braise your lentils the Zuni Café way.
Pair the high with the low.
All that's good about from-scratch baked beans -- except this version can be ready for dinner tonight, and won't taste like dessert.
Feeling stressed? Grab a taco with one hand and a beer with the other.
Bulk up your summer pasta with hearty lentils.
Throw your take-out menus away. Chitra Agrawal of The ABCD's of Cooking is sharing a recipe for an Indian staple that makes the perfect lunch or dinner any day of the week.
A trick for cooking farro on a weeknight -- and a salad to make with it.
For game day, feed your vegan friends these spicy, hearty, lentil-based Sloppy Joes. Because they deserve something a little more substantial than chips and salsa.
Nicholas resolves to feed his children too much dal.
A hearty, sautéed vegan lunch, for when you want a plateful of vegetables but you're too cold to think about salad.
A grandmother's recipe that belongs to a whole town.
Beans: the cheap chef's best friend.
As a defiant response to Sad Desk Lunches, the Food52 team works to keep our midday meals both interesting and pretty -- even if they're eaten while our eyes are on the screen. Each week, we'll be sharing our happiest desk lunches -- and we want to see yours, too. Today, Kristen relies on office pantry staples to turn two simple ingredients into an elegant, satisfying lunch.
We want to lighten things up, but we still need something warming and a bit hearty to keep us going after a long day -- enter two wintry vegan comfort foods.
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