An airy French chapel design, the art of finding a reading for your ceremony, the origins of the "groom's cake," and more...
(Almost) everything we read and loved this week
Meet the blogger Jocelyn Adams of Grandbaby Cakes
Loving bread, the biggest pretzel we've ever seen, and more
Meet Maryanne Cabrera of The Little Epicurean
Organic agriculture, good strong drinks & more good reads
Meet Cristina Sciarra of The Roaming Kitchen
Ficus-filled lounges are set to replace Genius Bars
5 of the best things we read this week
Meet the blogger behind The Broken Bread
The company's 9-month icon renovation, in a video
Meet Ashley Rodriguez of Not Without Salt
Color and fluff are not the enemy!
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