From the hyperseasonal (ramps and strawberries are just around the corner!) to the unusual (ever wondered how cardoons are grown?), to the quotidien (kitchen workhorses like leeks and garlic), we'll be highlighting our favorite fruits and vegetables every week. This week, at the request of mrslarkin, it's all about celery! (Have you contributed to our contest yet?)
Meet your new tart filling, scone spread, and trifle layer -- and the best lemon pudding you'll ever taste.
Scallions graduate from garnish to side.
Winter vegetables get to pretend it's springtime.
Your everyday duck confit: all you have to do is skip one big fat pricey ingredient.
The sweet-savory granola that's setting a new bar.
How to save overcooked broccoli? Keep cooking it.
The perfect make-ahead salad for tonight's company (or tomorrow's lunch).
Never again suffer a dry biscuit.
A rib roast that won't let you down, even when you abandon it.
A crisp almond cookie that could not be easier, or exude more fanciness -- perfect for all your holiday gifting, swapping, and impressing.
A little purity between holiday binges.
A Thanksgiving classic in half the time.
The simplest possible technique for a succulent turkey. It will forgive you if you overcook it. You can do it while you're defrosting the bird, if you choose. And best of all, it tastes like turkey.
Showing 14 of 899 results
