Long Reads (Page 64)

Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)

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Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)

Zuni Café's Judy Rodgers gets us the applesauce fast, and nobody gets hurt. She even throws in a bonus dessert.

by: Kristen Miglore|November  4, 2011
Paula Wolfert's Herb Jam with Olives and Lemon

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Paula Wolfert's Herb Jam with Olives and Lemon

New life for the herbs and greens that linger in the crisper, thanks to Paula Wolfert (and Food52er fiveandspice).

by: Kristen Miglore|October 27, 2011
Martha Stewart's Macaroni and Cheese

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Martha Stewart's Macaroni and Cheese

The key to perfectly creamy baked macaroni and cheese, courtesy of Martha Stewart.

by: Kristen Miglore|October  6, 2011
Jamie Oliver's Smoked Beets

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Jamie Oliver's Smoked Beets

Grilled beets for the multi-tasker -- and (optional) redemption for cottage cheese.

by: Food52|September 29, 2011
Nancy Silverton's Whipped Cream

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Nancy Silverton's Whipped Cream

A whipped cream with staying power, just in time for apple pie season.

by: Kristen Miglore|September 22, 2011
Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentao)

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Jean Anderson's Sweet Red Pepper Paste (Massa de Pimentao)

How to coax out the riches of a red pepper -- step away from the burner.

by: Food52|September 15, 2011
Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

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Patricia Wells' Zucchini Carpaccio with Avocado and Pistachios

When you just can't look another zucchini in the face, put it on a pedestal.

by: Kristen Miglore|September  8, 2011
Jeni's Splendid Lemon Cream Ice Cream

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Jeni's Splendid Lemon Cream Ice Cream

A blueprint for the smoothest, most scoopable homemade ice cream (no yolks allowed).

by: Kristen Miglore|September  1, 2011
Alice Waters' Ratatouille

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Alice Waters' Ratatouille

For a humble stew of summer produce, ratatouille has been known to stir up a lot of fuss. Not this time.

by: Kristen Miglore|August 25, 2011
Ian Knauer's Sticky Balsamic Ribs

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Ian Knauer's Sticky Balsamic Ribs

Ribs that debunk that whole low-and-slow doctrine -- and make you popular anyway.

by: Kristen Miglore|August 18, 2011
Aretha Frankenstein's Waffles of Insane Greatness

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Aretha Frankenstein's Waffles of Insane Greatness

Shirley Corriher, Harold McGee, and Rose Levy Beranbaum tell us why cornstarch makes the silkiest waffle in town.

by: Kristen Miglore|August 11, 2011
Marcella Hazan's Tomato Sauce with Onion and Butter

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Marcella Hazan's Tomato Sauce with Onion and Butter

The most famous tomato sauce on the internet, from Marcella Hazan's Essentials of Classic Italian Cooking.

by: Kristen Miglore|August  3, 2011
Crook's Corner's Green Peach Salad

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Crook's Corner's Green Peach Salad

How to make good on the peaches you'd never want to eat, from Bill Smith's Seasoned in the South.

by: Kristen Miglore|July 27, 2011
Le Bernardin's Crispy-Skinned Fish

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Le Bernardin's Crispy-Skinned Fish

French technique with American chutzpah. A simple formula for doing right by fish, from Eric Ripert's On the Line -- with a surprise ingredient straight out of the 1960s.

by: Kristen Miglore|July 20, 2011

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