Potluck-worthy dishes to please a crowd for the big game.
Shepherd's pie, a freezer-friendly meal for the whole family, plus some useful freezing tips.
Get a head start on your sweetest gifts this holiday season.
On her 100th birthday, Julia Child shows us how to cut zucchini down to size.
Gena Hamshaw of the blog Choosing Raw eats a mostly raw, vegan diet without losing time, money, or her sanity. Let her show you how to make "rabbit food" taste delicious and satisfying every other Thursday on Food52. Today: Gena converts us to the delicious, versatile convenience of veggie burgers with a recipe for Zucchini Quinoa Burgers.
Today: Tom struggles to simplify his cooking life, with a full Sunday menu of Oven Braised Buttermilk Chicken with Za'atar, Middle Eastern Green Beans, and Burnt Okra with Potatoes and Basil.
Merrill cooks on the weekend to carry her family through the week.
Beat back-to-work doldrums with our lunch-making toolkit of homey, make-ahead treats.
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