Mango recipes and how-tos from Food52

Mango

Sorbet

This 2-Ingredient Mix-In Will Upgrade Any Sorbet

Sorbet is as bright and refreshing as dessert gets, but so many versions are cloyingly sweet. This easy-peasy ripple is just the fix.

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Kitchen Hacks

The Mango Cutting Video We Can’t Stop Watching

Mind-blowing, mesmerizing, magical.

Sorbet

This Magical Mango Ice Cream Is No-Churn, No-Cook, No-Problem

The same base recipe will get you sherbet, fro-yo, or sorbet.

Quick Bread

The Mango Quick Bread My Dad Always Keeps in the Freezer

It'll brighten up your day.

Israeli

A Tangy Pickled Mango Sauce to Add to Your Pantry

(And your falafel.)

by: Katie Macdonald|April 4, 2018

Fruit

27 Smart Places to Put Mangoes, from Soups to Soufflés

Just try and name a more versatile fruit

by: Sarah Jampel|July 20, 2016

Indian

How to Make Indian Chutneys Without a Recipe

Whether your chutney starts with herbs, vegetables, or nuts, start making the condiment without a recipe and wonder, “pesto, who?”

by: Annada Rathi|October 5, 2015

Kitchen Hacks

A Brilliant Hack for Peeling Mango

Don't fight with your mango -- or waste any of its fruit. Instead, watch this video for the easy, foolproof way to peel a mango.

by: Ali Slagle|March 19, 2015

Indian

How to Make Spicy Indian Mango Pickles

Nik from A Brown Table puts unripe mangoes to use in a spicy condiment that's easy to make and even easier to enjoy.

by: Nik Sharma|July 15, 2014

Fruit

Mangoes and the 3 Best Ways to Enjoy Them in the Winter

Forget winter -- in your kitchen at least -- with mango.

by: Lindsay-Jean Hard|January 18, 2014

Thai

Pok Pok's Khao Niaw Mamuang (Sticky Rice with Mango and Salty-Sweet Coconut Cream)

JJ Goode shares a recipe for Mango Sticky Rice, a sweet-salty Thai dish that's acceptable to eat at any time of day.

by: JJ Goode|November 7, 2013

Tips & Techniques

How to Slice a Mango

2 ways to prep one of the trickiest tropical fruits.

by: Kenzi Wilbur|May 8, 2013

Cocktail

Test Kitchen Top 3: The Tiniest Mixologist

Every week, we share our best Instagram snapshots from our Tuesday in the test kitchen. Follow us on Instagram at @food52 for more! With a schedule full of recipes for various columns -- Jenny's in the Kitchen, Genius, New Veganism, and more -- we set to work in the test kitchen well-fueled by Amanda's Nespresso machine. Here are three favorite moments from the day. (Don't worry: we have both on-the-job snacking and adorable children covered.)

by: Food52|August 8, 2012

Carrot

Amanda's Kids' Lunch

If you've ever emptied the contents of your crisper into a batch of grains to make an odds and ends salad, well, Amanda is right there with you. Here's the latest look into Walker's and Addie's lunch: "I picked up a piece of tuna at the Greenmarket and poached it in oil with garlic, thyme and sage -- and then made a "refrigerator" rice salad with it, adding bits of things I had hanging around. Jasmine rice, capers, pickled ramps, kalamata olives, celery, Russian red kale, and lemon juice. The carrot sticks are for a little crunch. And the mango is the Rum-Spiked Roasted Caramelized Mango leftover from our photo shoot."

by: Food52|June 7, 2012

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