This week, Faith Durand from The Kitchn is serving as a Guest Editor at Food52. She chose a Wildcard winner, answered your questions on the Hotline, and is continuing to share recipes from her new book, Bakeless Sweets -- because during summer, dessert shouldn't require an oven.Today, a recipe for S'Mores Pudding Pie that will have your jaw dropping and your mouth watering.
When it comes to dessert, practice makes perfect. And s'mores chunks make everyone happy. Today, Phyllis from Dash and Bella develops a recipe -- with step-by-step instructions -- for the perfect Memorial Day treat.
It's true -- when do they not? But today's lunch is a particularly strong representative of our recipe archives. A staff-favorite soup, followed by a small-batch sweet. Okay, so maybe the butter wasn't homemade, but if you wanted to, we have a recipe for that, too.
Just in time for hot cocoa and holiday gift-giving, Blue Bottle Coffee's Caitlin Freeman shares a recipe for marshmallows with just a hint of moonshine.
Showing 4 of 18 results
